Beef Brain and juvenile beef (calf's brain) is used in French cuisine; Italy; Spanish; El Salvador; Mexico, etc. Where they are called sesos in Spanish and eaten in tacos and quesadillas; Pakistan, where they are known in Urdu as Maghaz; Portugal; Indonesia; and in the United States, especially in St. Louis, Missouri, and the Valley of the Ohio River.
Calf Brain , or cervelle de veau , is a traditional delicacy in Europe and Morocco. Brain calves are consumed as meat. Often served with tongue, sauteed with beurre noir and capers, or mixed with scrambled eggs.
In Italy
The cow's brain has a mushy texture and very little flavor attached and is usually flavored with sauces like Chilean sauce and Sauce ravigote. The consumption of cow and thorn brains is restricted in many locales because humans can develop Bovine spongiform encephalopathy (commonly known as mad cow disease), by feeding on the diseased tissue of nerves of animals. However, there are some such cases in areas where cow and brain spine are eaten.
Video Beef brain
See also
- Brain (as food)
- Cabeza
- Egg and brain
- Fried Chicken Sandwich
- Magaj
- Phospho-Energon
Maps Beef brain
References
Source of the article : Wikipedia
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